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Canada: Stopping potato greening – A cure may be in the works for sunburned potatoes

Prince Edward Island research scientist Bourlaye Fofana is confident that potato greening could become be a thing of the past. Research began last year at Agriculture and Agri-Food Canada’s Crops and Livestock Research Centre in Charlottetown, P.E.I., to create a potato that will not turn green when exposed to light.

Source: www.spudsmart.com

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