Two of the biggest things happening to the simple fast food french fry

Who knew the ordinary fast food French fry could become so fancy? That’s exactly what’s happening, though, as several fast-food companies search for an easy way to serve up better profits this summer. Suddenly, the French fry is being used as a base for crispy bacon and gooey cheese sauce toppings, or something on which to sprinkle artificial powdered flavors. Last Thursday, Wendy’s announced it will begin selling “Baconator Fries” fries Monday. The limited-time item will take toppings from its Baconator burger, which has been a hit among millennials in the U.S., and load them on to a plate of french fries. More