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Wisconsin researchers reveal dozen new potato varieties

In an effort to stay a leader in potato production, researchers in Wisconsin are hard at work to develop the best potatoes for your table. Wendesday at the Hancock Agricultural Research Station, producers from around the state were introduced to about a dozen of the latest varieties developed at the facility. These potatoes are engineered to produce higher yields and to be more disease resistant. This means the final product has been treated with fewer chemicals and pesticides and will cost less. More