Researchers engineer heat tolerance in potato crops

Scientists at the James Hutton Institute and the University of St. Andrews have developed a technique to ‘engineer’ heat tolerance in potato crops, potentially providing potato breeders with a valuable tool in their quest to create varieties suited to the requirements of growers, industry and retailers. The potato crop is particularly vulnerable to increased temperature, which is considered to be the most important uncontrollable factor affecting growth and yield, according to the researchers. By comparing many different types of potato, scientists at the Institute have found a version of a gene involved in the heat stress response that is more active in potato types that can tolerant high temperature. The team went on to show that the switch that turns the protective gene on  is different in the heat tolerant types. More