Associated Press reports that three types of potatoes genetically engineered by J.R. Simplot to resist late blight are deemed safe for the environment and safe to eat, according to Canadian officials – who confirmed the approval of these potatoes on Thursday. The official approval by Health Canada and the Canadian Food Inspection Agency means the Simplot potatoes can be imported, planted and sold in Canada. The company said it received approval letters from Health Canada and the Canadian Food Inspection Agency in the last several days. Health Canada spokeswoman Renelle Briand confirmed the approvals to The Associated Press on Thursday. “We have no objection to the sale of food derived from J.R. Simplot Company’s” potatoes for human consumption, Karen McIntyre, director general of Health Canada, said in a letter sent on July 28 to the company. Canadian officials in two other letters sent on Monday approved the environmental release of planting the potatoes and using the potatoes for livestock feed. The three varieties of potato — the Russet Burbank, Ranger Russet and Atlantic — were approved by U.S. regulatory agencies in February. The company said the potatoes contain only potato genes and that the resistance to late blight comes from an Argentine variety of potato that naturally produced a defense.
The approval by Canada means the two nations can import and export with each other the potatoes that contain a gene resistant to late blight.
J.R. Simplot spokesman Doug Cole said the company has been doing experimental field trials in three Canadian provinces: Manitoba, Ontario and Prince Edward Island. Farmers on Prince Edward Island successfully grow Russet Burbank potatoes, Cole said, but the wet climate makes late blight a problem. A potato with resistance to late blight could help. “There’s strong interest from farmers to get that potato with that trait so they can spray less and have a better quality crop,” Cole said.
There is no evidence that genetically modified organisms, known as GMOs, are unsafe to eat, but changing the genetic code of foods presents an ethical issue for some. McDonald’s declines to use Simplot’s genetically engineered potatoes for its French fries.
Simplot officials said the potatoes also have reduced bruising and black spots, enhanced storage capacity and a lower amount of a chemical that’s a potential carcinogen and is created when potatoes are cooked at high temperatures.
Report by The Associated Press. Read the full report in The Idaho State Journal