This extensive and practical potato production Guide was compiled by a host of crop specialists, most of them working at several specialized departments of Cornell University in New York State. The publication is edited by Abby Seaman and Mary Kirkwyland, (Cornell University, NYSAES, New York State IPM Program). The Guide provides an outline of cultural and pest management practices relevant to the organic production of potatoes, and it includes a wide range of topics that have an impact on the practical improvement of plant health and reduction of pest problems. The publication of 104 pages was updated in 2016, and is now publicly available as a pdf file on the Cornell University website. Anyone interested can go here to download the pdf, or follow the links on this page of Cornell’s website.