In February, The Ringer website ranked McDonald’s french fries as the third-best fast food item in America. But some think that McDonald’s fries used to be much, much better. On a recent episode of his podcast Revisionist History, Malcolm Gladwell uncovered a change that McDonald’s made in its fries in 1992. Were the fries better before then? Gladwell and Joe House discussed the change on the latest episode of House of Carbs. Said Gladwell: “I remember, as I’m sure you remember, how good McDonald’s french fries were back in the day. When I was a teenager and I went to McDonald’s all the time, I went there because of the fries. And then at a certain point, the fries didn’t taste the same. They sucked. I go back there now and they’re not the fries I grew up on. And so I’ve always been curious about this. What happened?” Read the transcript of the discussion on The Ringer website – the transcript has been edited and condensed. Listen to the full podcast here.
Published by Lukie Pieterse
Editor/Publisher of Potato News Today; Editor-in-Chief of Global Potato News print magazine; Newsfeed Curator: HZPC Americas; LinkedIn: www.linkedin.com/in/lukie; Twitter: @potatonewstoday View all posts by Lukie Pieterse