New Zealanders could soon be eating crisps and chips made from GE potatoes

New Zealanders could soon be eating crisps and hot chips made from GE potatoes, with little idea of the added health risks from genetic engineering. Food Standards Australia New Zealand (FSANZ), which has just approved six new lines of GE potatoes for human consumption, has breached its duty of care to consumers, says the Soil & Health Association. Last week the Trans-Tasman food regulator released its decision approving the sale of food derived from potatoes that have been genetically engineered for disease resistance to foliar late blight, reduced blackspot bruising and reduced acrylamide potential. The potatoes are aimed at fast food outlets and the frozen chip and crisps market. “FSANZ has a legal requirement to protect the health and safety of people in Australia and New Zealand through the maintenance of a safe food supply,” says Soil & Health chair Graham Clark. “By approving these potato lines without sufficient evidence to prove that they are safe to eat, FSANZ has effectively breached this legal requirement.” More