Uganda: GMO potatoes expected to reach store shelves in 2020

Scientists say the first batch of locally grown genetically modified potatoes will be on sale in Ugandan retail markets in 2020. Dr Alex Barekye, the director of Kachwekano Zonal Agriculture Research Institute in the western district of Rubanda, said agricultural biotechnology research on potatoes is underway to create a genetically modified variety that will be resistant to diseases. Barekye said three trials have been conducted on the Victoria potato variety and so far, tests did not find any disease, yet the yield is high. “When we look at all the products in the GMO line and look at the duration of the crop, I think potatoes will be the first GMO crop to be commercially available in Uganda. We have conducted three trials and found that the disease is not there. The yield is good and there is nothing that has changed,” Dr. Barekye told The Observer in an interview during the World Food day celebrations in Rubanda on October 16. More