Yellow-fleshed, ‘golden’ potato delivers bounty of vitamins A and E

'Golden' potato delivers bounty of vitamins A and EAn experimental yellow-fleshed, “golden” potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests. A serving of the yellow-orange lab-engineered potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a recent study co-led by researchers at The Ohio State University. Women of reproductive age could get 15 percent of their recommended vitamin A and 17 percent of recommended vitamin E from that same 5.3 ounce (150 gram) serving, the researchers concluded. The study appears in the journal PLOS ONE. The golden potato, which is not commercially available, was metabolically engineered in Italy by a team that collaborated with study lead Mark Failla, professor emeritus of human nutrition at Ohio State. More

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