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Alliance for Potato Research and Education aims to fight negative stereotypes about potatoes

Do potatoes belong in a healthy diet? Following a decades-long tide of negative buzz about the potato’s role in weight gain, diabetes and a host of other ills, this is the question the potato industry would like to answer once and for all with a resounding “yes!” Thanks to a recent initiative focused on potatoes and health, the industry is a big step closer to that goal, according to John Bareman, chair of the Canadian Potato Council and a board director with the Alliance for Potato Research and Education (APRE). In 2016, APRE, a joint venture between American and Canadian growers and processors, decided to focus on funding new scientific research on the connections between potatoes and nutrition. Peter Johnston, vice-president of Quality Assurance for Cavendish and secretary-treasurer for APRE, says the organization is intent on driving new questions about the links between potatoes and health. All studies funded through APRE will be published in peer-reviewed scientific journals – regardless of the results, “because what that does is drive new questions,” says Johnston. More