Popular potato variety in Uganda getting a GMO makeover

Related imageVictoria is a popular local potato variety in Uganda. Farmers love it because it is high yielding. However, Victoria is also extremely susceptible to potato late blight disease. With each growing season, these farmers face a threat of 60 to 100 percent yield losses due to Late Blight. Climate related risks have worsened the situation leading to increasingly food insecure households. However, all is not lost. Researchers from the National Agricultural Research Organization (NARO) in Uganda, working closely with the International Potato Center (CIP), are about to complete multi-location field trials and laboratory analyses of an improved transgenic Victoria potato. These trials are part of a comprehensive risk assessment of the improved potato, to get it approved by Uganda’s National Biosafety Committee. Field trials of the improved Victoria variety have shown complete resistance to late blight disease without use of fungicides. Read more