Equipment/Technology, Fresh/ Table, North America, Retail

Patented technology that preserves fresh peeled and cut potatoes waits for commercial use

Jerry Twinam has created a patented process that preserves fresh peeled and cut potatoes for at least 35 days when the product is refrigerated.  Twinam, from Ashland, Ky. in the US, said he is waiting for an opportunity to commercialize the process with potatoes and other items. In 2006, Silliker Labs published a research report on the process developed by Twinam.[Read More...]

You are unauthorized to view this page.

Promote your company and services on Potato News Today!

Lukie Pieterse, Editor and Publisher
Connect with me on LinkedIn
Follow me on Twitter
Visit Potato News Today on Facebook
Find us on Tumblr


Tomra Food

Volm Companies

Sun Chemical Corp

Parkland Potato Varieties


Loyal readers from around the world – thank you for visiting Potato News Today! Stats below…

  • 542,924

Receive news in your inbox daily

We will mail you breaking news!

Archive of monthly posts