North America, Pressreleases, Production/Agronomy, Smart Farming

Influencing potato dry matter content

Dry matter content is important for both fresh market potatoes and potatoes destined for processing. Tubers with a dry matter above 18-20% tend to be more susceptible to bruising and tubers disintegrate more readily when cooked. However, for processing high dry matter content is required to achieve a good fry color and often 20-25% is specified. Nitrogen, potassium and magnesium[Read More...]

You are unauthorized to view this page.

Promote your company and services on Potato News Today!

Lukie Pieterse, Editor and Publisher
Connect with me on LinkedIn
Follow me on Twitter
Visit Potato News Today on Facebook
Find us on Tumblr

Parkland Potato Varieties


Tomra Food

Volm Companies

Sun Chemical Corp


Loyal readers from around the world – thank you for visiting Potato News Today! Stats below…

  • 545,332

Receive news in your inbox daily

We will mail you breaking news!

Archive of monthly posts