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New video series released on bacterial diseases of potato

Potato production in Michigan is ranked seventh (~$200 million) in the U.S. Approximately 70 percent of the potatoes produced in Michigan goes towards chipping. Potato production systems are impacted annually by many recurrent and persistent seedborne and storage diseases. Dickeya and Pectobacterium are closely related bacteria species that cause seed piece decay, blackleg, aerial stem rot and wilt, and tuber soft rot. A[Read More...]

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