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Idaho Potato Commission awards culinary educators

At the 15th annual CAFÉ Leadership Conference in Charlotte, N.C., Annmarie Chelius (from left), Evelyn Sussman, Edward Tracey (on behalf of Mo Montgomery), accept awards at the 2019 Idaho Potato Commission Leadership Innovation Awards for Excellence in Foodservice Education with the commission’s Alan Kahn.

At Johnson and Wales University in Charlotte, N.C., three culinary instructors won a 2019 Idaho Potato Commission Leadership Innovation Award for Excellence in Foodservice Education.

It was for the Annapolis, Md.-based Center for Advancement of Foodservice Education’s 15th annual leadership conference on June 20. 

This year focused on culinary instructors who provided innovation in a new program area, delivery method or new partnerships with internal or external stakeholders. 

Full report and pictures on The Packer website here