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Europatat Congress 2020 cancelled

Europatat, the European Potato Trade Association, regrets to inform that the Europatat Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following the escalation of COVID-19 crisis in Europe. For Europatat, the safety and wellbeing of the Congress’ participants, speakers and partners is its number one priority. Europatat is also aware of the[Read More…]

2019 and 2020 Webinars available on the World Potato Congress website

In a press release issued earlier this week, the World Potato Congress Inc notes that in case you missed one of its webinars, rest assured that they are all available on the World Potato Congress website at www.potatocongress.org.  The following is a list of all past webinars now on the website: 2020: March 18 – Presenter: Dr. Leah Tsror’s, “Powdery Scab[Read More…]

GRIMME introduces new windrower for vegetables

The agricultural machinery manufacturer GRIMME extends its product range with the new vegetable windrower, named the WV-series. Windrowers are commonly used in a two-phase harvesting process on storable and robust onions. The new windrower for vegetables will be available for the next harvest season with working widths of 1.40 m, 1.65 m and 1.80 m. Crop quality starts with the[Read More…]

UK: Fairfields Farm launches free potato delivery service

Essex potato farmers have responded to the coronavirus crisis by setting up a free home delivery service for the local community. Potato producer and crisp maker Fairfields Farm, which is based in Wormingford, near Colchester, is delivering sacks and boxes of potatoes, and hand-cooked crisps made at a factory on the farm. The highly successful crisp business was set up[Read More…]

US: COVID-19, short supplies create hot potato market

Twenty-year potato industry veteran Lance Poole of Idaho-based Eagle Eye Produce Inc. was unequivocal in using the descriptor “hot” to describe the current potato market. “I’ve only seen a ‘hot’ market like this one other time in my more than 20 years in the industry,” said the executive vice president of the Idaho Falls company. “That was in 1998-99 soon[Read More…]

US potato industry scrambles to meet demand during coronavirus lockdown

Air fryers and toaster ovens around the country may go cold this week as the potato industry takes a major hit due to soaring demand for spuds amid the coronavirus lockdown. Now, potato farmers and distributors are working around the clock to keep tater-loving Americans full on the hearty vegetable, UPI reports, as millions take to their kitchens — some for the first time —[Read More…]

Free potato market in Belgium collapsed due to COVID-19

Due to the corona virus the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes. According to Romain Cools of Belgapom, the federation of the Belgian potato processing and trade, in the meantime panic broke out among potato growers. Said[Read More…]

How to manage weeds in potato crops without diquat

There will be no room for complacency in potato weed control strategies in the UK this spring, as British growers embark on their first season without the popular broad-spectrum contact herbicide diquat. Up to now, weed control was pretty simple – many would plant, wait until weeds emerge and sometimes cover up to 40% of the crop, then apply a residual plus diquat mix. However, with diquat’s revocation in the UK, this “casual” approach to weed management in potato crops is no longer sustainable.

WPC Webinar on powdery scab now available online

The World Potato Congress offered its third Webinar in 2020 on March 18, featuring Dr Leah Tsror, titled ‘Powdery Scab – Integrated disease management for reducing the risk’. The focus of Dr Tsror’s presentation during the Webinar was on the epidemiology of the disease and the integrated management practices for reducing the risk of powdery scab.

Frito-Lay accused of deceiving customers with labeling of artificially flavored potato chips

Legal Newsline reports that Frito-Lay North America Inc. is accused of misleading consumers by failing to disclose on the front label that its Ruffles cheddar and sour cream potato chips contain artificial flavoring, a class action lawsuit alleges. “Other brands of cheddar and sour cream ridged potato chips contain cheddar and sour cream seasoning with artificial flavor and identify their products as ‘Artificially Flavored’ on the front label,” the complaint says.

Ireland: Potato demand from retailers soars; food service takes hit

With the current coronavirus situation developing over the past week, demand across all sectors has been mixed, according to the IFA. Demand from retailers this week has soared and is reportedly as high as the Christmas period when trade normally peaks. The food service industry is experiencing a hit due to decreased footfall and closures. Meanwhile plantings continue this week across the country.

Europatat: European organizations issues statement on food security amid the Covid-19 outbreak

The European organisations CopaCogeca, FoodDrinkEurope and Celcaa (the European Liaison Committee for Agricultural and Agri-Food Trade, of which Europatat is a member) have released a joint statement in which they assure that “Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic”.

US: Why there will soon be tons of toilet paper, and what food may be scarce, according to supply chain experts

Stuck rationing toilet paper because you didn’t stockpile during the coronavirus panic over the last few days? Don’t worry, according to supply chain experts. “All the grocery stores are going to have pallets of toilet paper sitting in the aisles, and nobody is going to buy it, because who needs to buy toilet paper when you’ve got a year’s worth sitting in your garage?” Daniel Stanton, a supply chain expert. “The [food] brand that you normally want may not be available. But, hey, there’s some other kind of pasta. Or instead of rice, we’re going to have potatoes for dinner,” Stanton says.

Potato specialists provide guidelines on mitigating early planting risks

It’s really a very simple formula: increase the length of the growing season and increase the potential yield and profits from a potato crop. There isn’t much that can be done to avoid a season-ending frost sometime during the fall, so perhaps the most feasible way to extend the season is to plant the crop early, say potato specialists Mike Thornton and Nora Olsen at the University of Idaho. When making decisions on when to start planting, growers should be aware that there are also some substantial risks involved

US: Western Potatoes grows spuds for Frito-Lay

If you’re in the Panhandle and open up a bag of Frito-Lay potato chips, chances are good the potatoes came from one of the Western Potatoes locations in Alliance, Kansas or Colorado, according to an article published by the Star-Herald. Western Potatoes grows chip potatoes and seed potatoes in Alliance, Lincoln, Kan., and Holyoke, Colorado. They grow seed only in Gordon. The employee-owned operation is one of the largest seed growers for Frito-Lay, and has been working with the company since the late 1970s.

What are farmers in England investing in to increase income?

Almost half of all farmers in the south-east and east of England have already invested in non-farming activities such as building lets and agro-tourism, as they seek to diversify their income sources, Farmers Weekly reports. The survey found almost one-third of farmers have already invested in things such as tourism and letting building, with another 15% expecting to do so in the next three years.

Lukie Pieterse, Editor and Publisher

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