Health/Nutrition/Food Safety

How the potato chip got its healthy new snack status

Potato chips have come a long way since the first mass produced varieties in the early 20th? century. Since then, the product has taken on many different forms to cater to evolving consumer needs, writes Thiago Roriz, TNA Solution’s General Manager for Latin America, in an article published by BakeryandSnacks.com. But it’s not just new flavours; potato chips have been gaining ground on the health front too.

Europatat: European organizations issues statement on food security amid the Covid-19 outbreak

The European organisations CopaCogeca, FoodDrinkEurope and Celcaa (the European Liaison Committee for Agricultural and Agri-Food Trade, of which Europatat is a member) have released a joint statement in which they assure that “Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic”.

US: Why there will soon be tons of toilet paper, and what food may be scarce, according to supply chain experts

Stuck rationing toilet paper because you didn’t stockpile during the coronavirus panic over the last few days? Don’t worry, according to supply chain experts. “All the grocery stores are going to have pallets of toilet paper sitting in the aisles, and nobody is going to buy it, because who needs to buy toilet paper when you’ve got a year’s worth sitting in your garage?” Daniel Stanton, a supply chain expert. “The [food] brand that you normally want may not be available. But, hey, there’s some other kind of pasta. Or instead of rice, we’re going to have potatoes for dinner,” Stanton says.

Coronavirus Opinion: When a danger is growing exponentially, everything looks fine until it doesn’t

There’s an old brain teaser that goes like this: You have a pond of a certain size, and upon that pond, a single lilypad. This particular species of lily pad reproduces once a day, so that on day two, you have two lily pads. On day three, you have four, and so on. Now the teaser. “If it takes the lily pads 48 days to cover the pond completely, how long will it take for the pond to be covered halfway?” The answer is 47 days. Moreover, at day 40, you’ll barely know the lily pads are there.

Australian shoppers urged to eat smarter and add more potatoes to supermarket trolleys

Australians stockpiling groceries to prepare for COVID-19 are being warned against wasting food by a leading Australian authority. “International experience tells us that food becomes much more valued during these trying times, and in turn everyone should focus on reducing their food waste,” Dr Lapidge said. Potatoes South Australia is launching a five-day social media campaign telling buyers to think about alternatives to emptying supermarket shelves of dry staples like pasta and rice.

South Koreans are coming to the rescue of the country’s coronavirus-hit potato farmers

Some people outside of South Korea may remember Gangwon province, located some 50 miles from North Korea, as the location of the 2018 Pyeongchang Winter Olympics. To locals, however, the cool and mountainous region is known for its firm, large potatoes that are used to produce delicacies such as dumplings and pancakes. Demand for Gangwon’s famed potatoes, however, came crashing down this year with the coronavirus outbreak.,

COVID-19: Labour shortage but plenty fruits and vegetables available

The horticultural industry in general relies greatly on international workers and the travel limitations could become a serious issue. “I’ve been on the phone all morning and with this Covid-19 virus and people not being allowed into the country, the farming community in British Columbia [Canada] is in a panic because there’s so many farmers that rely on the arrival of migrant workers from Mexico and Central America.” Also in New Zealand the effects become clear. The situation in Australia is the same.

Coronavirus in the US: ‘There is plenty of food in the country’

Americans have been alarmed by empty grocery shelves, but while food suppliers and retailers say they are struggling with surging demand, they insist the supply chain remains strong, write four reporters in an article published by the NY Times. The aisles and aisles of empty store shelves give the appearance that the United States, improbably and alarmingly, is running out of food. But the nation’s biggest retailers, dairy farmers and meat producers say that isn’t so.

Expert Opinion: What could the coronavirus mean for the global potato industry?

The spread and fear of coronavirus has stepped up a gear this week, with more than 110 countries or territories reporting 129,000 cases and more than 4, 000 deaths between them, writes potato market analyst Cedric Porter in this week’s issue of World Potato Markets. The virus is having an impact on the potato industry, Porter says. Some countries are reporting an increase in table potato sales as people stock up on essential goods, but processing potato prices, especially in Europe, have plunged on physical and futures markets. The current crisis is being likened to the economic crisis which began in 2008.

Consumer research: Shoppers willing to buy gene-edited food if they know its benefits

The FMI Foundation in partnership with the American Seed Trade Association, the American Farm Bureau Federation, and the Farm Foundation, today released a consumer research study measuring market potential for gene-edited products. The nationwide survey examined U.S. consumers beliefs, awareness, and understanding of gene editing in food and agriculture, and their willingness to pay for gene-edited foods as it pertains to fresh[Read More…]

Sustainability benefits may prompt Millennials, Gen Z to embrace GMOs and gene editing

Millennials and Generation Z are influencing the ever-evolving clean label category, and they might be willing to consider biotechnology/genetic modification as part of the category, said Nicole Rees, product director of AB Mauri North America. “They are open,” she said in a March 3 presentation at the American Society of Baking’s BakingTech in Chicago. “Why? Because it might be more sustainable. It might be a better way to do something.

How the humble potato changed the world

In his 1957 essay collection Mythologies, the French philosopher and literary critic Roland Barthes called chips (la frite), a food that comes from a crop native to the Americas, “patriotic” and “the alimentary sign of Frenchness”. Despite its origins in the Andes, it’s an incredibly successful global food Just a century earlier, a potato disease prompted a famine that halved Ireland’s[Read More…]

Australian companies offer commercial opportunities for potato waste

Four of the largest potato producers in Australia want to convert 100 per cent of their potato waste into commercial benefit through their partnership with the Fight Food Waste Cooperative Research Centre (CRC). Over the next three years, The Mitolo Group, Zerella Fresh, Thomas Foods International Fresh Produce, The South Australian Potato Company, together with Industry Association; Potatoes South Australia[Read More…]

CIP: Studying the potato’s water needs for more efficient irrigation

Water is essential for food production, with farming accounting for about 70 percent of global freshwater use, according to the International Potato Center (CIP). As countries expand agriculture to feed the population of approximately 9.7 billion forecast for 2050, the FAO estimates that irrigated farming will need to increase by more than 50%. Yet climate change is already reducing the supply of[Read More…]

TOMRA Food: ‘Why we must rethink the potato for a sustainable use of resources’

We must change how we handle our resources. A rapidly growing population, increased demand for produce and the threat of climate change bring with them risks to the food supply chain, and new approaches must be looked at to enable a sustainable future, according to TOMRA Food in Europe. Perhaps often overlooked within the food crisis though is the potato,[Read More…]

Lukie Pieterse, Editor and Publisher

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