Europatat, the European Potato Trade Association, regrets to inform that the Europatat Congress 2020, scheduled to take place on 11 and 12 June in Brussels, will be cancelled following the escalation of COVID-19 crisis in Europe. For Europatat, the safety and wellbeing of the Congress’ participants, speakers and partners is its number one priority. Europatat is also aware of the[Read More…]
In a press release issued earlier this week, the World Potato Congress Inc notes that in case you missed one of its webinars, rest assured that they are all available on the World Potato Congress website at www.potatocongress.org. The following is a list of all past webinars now on the website: 2020: March 18 – Presenter: Dr. Leah Tsror’s, “Powdery Scab[Read More…]
The agricultural machinery manufacturer GRIMME extends its product range with the new vegetable windrower, named the WV-series. Windrowers are commonly used in a two-phase harvesting process on storable and robust onions. The new windrower for vegetables will be available for the next harvest season with working widths of 1.40 m, 1.65 m and 1.80 m. Crop quality starts with the[Read More…]
The World Potato Congress offered its third Webinar in 2020 on March 18, featuring Dr Leah Tsror, titled ‘Powdery Scab – Integrated disease management for reducing the risk’. The focus of Dr Tsror’s presentation during the Webinar was on the epidemiology of the disease and the integrated management practices for reducing the risk of powdery scab.
With the current coronavirus situation developing over the past week, demand across all sectors has been mixed, according to the IFA. Demand from retailers this week has soared and is reportedly as high as the Christmas period when trade normally peaks. The food service industry is experiencing a hit due to decreased footfall and closures. Meanwhile plantings continue this week across the country.
The European organisations CopaCogeca, FoodDrinkEurope and Celcaa (the European Liaison Committee for Agricultural and Agri-Food Trade, of which Europatat is a member) have released a joint statement in which they assure that “Europe’s food supply chain will work closely together to ensure everybody in Europe continues to have access to safe, quality and affordable food and drink products during the Coronavirus pandemic”.
As farmers look to grow more food for their families and the marketplace, increasing production sustainably remains a consistent challenge. But a CIP project in Assam state in India has discovered an easy way to produce an annual crop of potatoes with no-tillage and very few additional inputs. For the first time in the State, a day-long training of post-harvest management of potato was recently conducted.
The Potato Union of Russia and the Russian magazine Potato System recently came to an agreement to collaborate in an initiative to inform the commercial potato industry about important industry and government events, promotion of the achievements of agricultural producers, and more. Other news reported by Potato System magazine the past week relates to the problems and prospects of growing potatoes in the Stavropol Territory
The World Potato Congress is extremely pleased to be offering its third webinar in 2020 on March 18, featuring Dr Leah Tsror. Dr Tsror is a Research Group Leader in the Department of Plant Pathology, Agricultural Research Organization, Ministry of Agriculture & Rural Development in Israel. The focus of Dr Tsror’s presentation during the Webinar will be on the epidemiology of the disease and the integrated management practices for reducing the risk of powdery scab.
At the annual meeting of the Canadian Private Potato Breeders Network CPPBN, held on March 4 and 5, 2020 in Guelph Ontario, the group elected Andre Gagnon as President for a 2 year term. “Andre is an active private potato breeder for the past 14 years and has released several varieties, notably the variety “Alliston” which has proven to be outstanding in Ontario,” says Dr Peter VanderZaag, secretary of CPPBN.
Trade remains positive and reports from growers indicate that there is increased demand over the past week, the Irish Farmers Association (IFA) reported late this week. Although stocks remaining in store in Ireland are similar to last year’s levels, early plantings and harvest were staggered last year, which complimented the season.
University of Idaho efforts to improve potato storage technology will benefit from a $1 million investment to create an endowed research professorship made possible by alumni Wayne and Peggy Thiessen and the Idaho Potato Commission. The Wayne Thiessen Potato Research Professorship will honor Wayne’s career in Idaho’s potato industry and the Thiessens’ longtime support of their alma mater. The commission is[Read More…]
The Big Idaho® Potato Truck tour has been temporarily suspended due to coronavirus concerns. “The safety and well-being of the Tater Team and the millions of fans we meet during our six month journey are a top priority for us,” explained Frank Muir, President & CEO, Idaho Potato Commission (IPC). “The Big Idaho® Potato Truck will be back on the road as[Read More…]
The spread and fear of coronavirus has stepped up a gear this week, with more than 110 countries or territories reporting 129,000 cases and more than 4, 000 deaths between them, writes potato market analyst Cedric Porter in this week’s issue of World Potato Markets. The virus is having an impact on the potato industry, Porter says. Some countries are reporting an increase in table potato sales as people stock up on essential goods, but processing potato prices, especially in Europe, have plunged on physical and futures markets. The current crisis is being likened to the economic crisis which began in 2008.
Precision weather tracking, ‘blood pressure monitoring’ for plants and complex nutrient analysis apps are now the must-have tools for modern farmers. With agriculture using 70% of the world’s?freshwater resources and severely degrading one third of the earth’s land through over-fertilisation, such innovations are vital. Video: Meet the Agricultural Scientists changing the way we are fed, one field at a time.
The full title of this new book, authored by scientists working at CIP, INIAP, and CORPOICA in Latin America, is Manual for seed potato production using aeroponics. Ten years of experience in Colombia, Ecuador and Peru. Aeroponics is a technique for producing potato minitubers (corresponding to the pre-basic seed category) in formal seed systems. aeroponics is part of an integrated proposal of CIP and its partners to manage seed potato degeneration.