In a press release issued earlier this week, the World Potato Congress Inc notes that in case you missed one of its webinars, rest assured that they are all available on the World Potato Congress website at www.potatocongress.org. The following is a list of all past webinars now on the website: 2020: March 18 – Presenter: Dr. Leah Tsror’s, “Powdery Scab[Read More…]
The agricultural machinery manufacturer GRIMME extends its product range with the new vegetable windrower, named the WV-series. Windrowers are commonly used in a two-phase harvesting process on storable and robust onions. The new windrower for vegetables will be available for the next harvest season with working widths of 1.40 m, 1.65 m and 1.80 m. Crop quality starts with the[Read More…]
There will be no room for complacency in potato weed control strategies in the UK this spring, as British growers embark on their first season without the popular broad-spectrum contact herbicide diquat. Up to now, weed control was pretty simple – many would plant, wait until weeds emerge and sometimes cover up to 40% of the crop, then apply a residual plus diquat mix. However, with diquat’s revocation in the UK, this “casual” approach to weed management in potato crops is no longer sustainable.
The World Potato Congress offered its third Webinar in 2020 on March 18, featuring Dr Leah Tsror, titled ‘Powdery Scab – Integrated disease management for reducing the risk’. The focus of Dr Tsror’s presentation during the Webinar was on the epidemiology of the disease and the integrated management practices for reducing the risk of powdery scab.
It’s really a very simple formula: increase the length of the growing season and increase the potential yield and profits from a potato crop. There isn’t much that can be done to avoid a season-ending frost sometime during the fall, so perhaps the most feasible way to extend the season is to plant the crop early, say potato specialists Mike Thornton and Nora Olsen at the University of Idaho. When making decisions on when to start planting, growers should be aware that there are also some substantial risks involved
A Washington state trial program highlights the seed-borne diseases impacting potato crops across the region. The Washington Commercial Potato Seed Lot Trial has been conducted for 56 years since 1961. This useful trial also helps individual growers diagnose seed-borne issues that occasionally show up in their crop. Prof Carrie Huffman Wohleb at Washington State University explains how it works in an article published by American Vegetable Grower magazine.
In the summer of 2019 there was an increased number of reports of issues related to Potato Virus Y (PVY) in Britain. In this podcast AHDB speaks with several industry leaders in Britain.
As farmers look to grow more food for their families and the marketplace, increasing production sustainably remains a consistent challenge. But a CIP project in Assam state in India has discovered an easy way to produce an annual crop of potatoes with no-tillage and very few additional inputs. For the first time in the State, a day-long training of post-harvest management of potato was recently conducted.
Potato Grower magazine recently published a Fungicide Buyers’ Guide in its March 2020 issue. A Fertilizer & Growth Promoter Buyers’ Guide was also published in the March 2020 issue of Potato Grower.
With the absence of desiccant diquat, British potato producers are being advised to pay careful attention to field layout, nitrogen management and blight control strategy before planting this spring, according to an article published in Farmers Weekly. Machinery manufacturers have reported a big increase in topper sales in recent months, suggesting that many growers and contractors are gearing up for this mechanical approach.
The Potato Union of Russia and the Russian magazine Potato System recently came to an agreement to collaborate in an initiative to inform the commercial potato industry about important industry and government events, promotion of the achievements of agricultural producers, and more. Other news reported by Potato System magazine the past week relates to the problems and prospects of growing potatoes in the Stavropol Territory
The World Potato Congress is extremely pleased to be offering its third webinar in 2020 on March 18, featuring Dr Leah Tsror. Dr Tsror is a Research Group Leader in the Department of Plant Pathology, Agricultural Research Organization, Ministry of Agriculture & Rural Development in Israel. The focus of Dr Tsror’s presentation during the Webinar will be on the epidemiology of the disease and the integrated management practices for reducing the risk of powdery scab.
Only a fraction of conventional row crop farmers grow cover crops after harvest, but a new global analysis from the University of Illinois shows the practice can boost soil microbial abundance by 27%. The result adds to cover crops’ reputation for nitrogen loss reduction, weed suppression, erosion control, and more. Although soil microbial abundance is less easily observed, it is a hugely important metric in estimating soil health.
The removal of CIPC next season has pushed the burden onto other tools in the box. However, how cost effective these treatments are at current market prices is a question on many people’s mind. In this article, analysts at AHDB Potatoes in the UK have estimated a total storage cost per tonne for different sprout suppressant regimes over an 8-month period.
It has been one of the wettest winters on record in Britain, with many parts of the country suffering damaging floods, says AHDB Potatoes in a recent article. “In wet areas planting may be many weeks away yet. Patience and risk mitigation now, can help prevent poor results come harvest,” says AHDB’s Graham Bannister. The key message is not to panic, waiting a few days and planting in the right conditions is often better than ‘losing’ a couple of days growing time, according to Bannister.
Recent years have seen increased attention on the health of the soil used in potato production, and attempts to bring potatoes into longer rotations with other crops, writes Ralph Pearce, CG Production Editor in Country Guide. The challenge across much of Eastern Canada is that some rotational crops such as soybeans and dry beans don’t add much residue to the soil. Aggressive tillage on sandier, porous soils with potato production in the Maritimes also makes it difficult to maintain organic matter.